Allow the bars to cool in the baking dish for an hour before slicing and enjoying. That’s OK! It’ll look lovely and rustic when it bakes.īake for 35-45 minutes, or until the sides of the bars are quite golden and the top is puffy and set. Finally, place the remaining batter over the raisin mixture in dollops. Very gently, use your spatula to cover the batter with the raisin mixture as best you can. Use an inverted spatula to spread it around evenly. Spread two thirds of the batter into the bottom of your baking dish. Store the oat flour in an airtight container in the fridge for up to 3 months. Sift the oat flour through a mesh strainer to remove any larger pieces. Add rolled oats to a blender and blend on high until the oats turn into a fine powder. Process cashews, oat mixture, and remaining filling ingredients in a blender or use an immersion. Here’s how to make oat flour in a blender: 1. It should be looser than cookie dough and thicker than cake or muffin batter. Alternatively, grind oats into flour or use oat flour instead. Raise the speed to medium and continue mixing until you have a thick, but spreadable mixture. Beat the dry ingredients in on low speed for about a minute. Add the applesauce and briefly mix.Īdd the oat flour, wheat flour, baking powder, salt, and cinnamon to the stand mixer. Beat in the vanilla and mix for another minute. In a stand mixer fitted with the paddle attachment, or using a hand mixer, cream the butter and sugar on medium speed for 2-3 minutes, or until light and fluffy. Preheat your oven to 350F and lightly oil or grease a 9 x 9 square baking dish and line the bottom with a square of parchment. Pulse until the raisins are chopped down and you have a thick, spreadable mixture. Then, add them to the food processor, still fitted with the S blade. Simmer for 10 minutes, then remove the raisins from heat. To make the raisin filling, put all ingredients in a saucepan and bring to a simmer. Set the flour aside and wipe the food processor down. To make the oat flour, place the oats in a food processor fitted with the S blade and process till the oats are ground up and you have a course flour. Ingredients (Makes 12)ġ ½ cups (240 g) raisins (substitute 1 ½ cups of another dried fruit)ġ cup (105 g) One Degree Organics Sprouted Quick or Sprouted Rolled Oats (substitute ¾ cup oat flour)ġ cup (120 g) One Degree Organics Sprouted Whole Wheat FlourĢ sticks (192 g) room temperature vegan butterģ/4 teaspoon kosher salt (use only ½ teaspoon if your vegan butter is salted) They can be made with many types of dried fruit, and they’re a perfect edible gift! Plus, they are made with the combined goodness of sprouted whole wheat flour and sprouted oats! Combining sprouted whole wheat flour and sprouted oats not only gives this recipe a boost of nutrition, but also a wonderful texture and flavor that pairs perfectly with the raisins. If you don’t have a very powerful blender, let the blender come to a rest between pulsing it and use a spoon to stir the oats.These whole wheat raisin bars are a tender, buttery, and whole grain snack or sweet treat. Pulse on high until it the oatmeal becomes the consistency of flour. Grind the oats until all of it has turned into flour. To make oat flour, add one cup at a time of old-fashioned or steel cut oats to your blender. Instructions: Install the grinding blade to your NutriBullet, Vitamix or similar blender. I use gluten-free whole grain oats, which allows me to create gluten-free oat flour, which is something I have never been able to find in our stores. Oat flour is expensive, but you can make your own very easily using old-fashioned (NOT quick cook) oatmeal. And then I realized that I forgot to share an important money saving tip! I was reminded of this recently when one of my children looked at my Egg Free Almond Cookies and said, “we have oat flour?” Well, technically no, we didn’t have oat flour. Step: Then turn the blender to low and gradually add the oil (while the blender is still going on low).The easiest way to do this is to remove the lid plug (the little plastic plug in the middle of the lid) and pour the oil through it. When I was a manager, I used to have the second newest person train the newest person because she/he was the person that was most likely to still think about each step and remember to pass on ALL of the details. Step: Place all the ingredients in a blender except for the oil.Blend for about 10 seconds or until everything is combined. The longer you have been doing something, the more likely you are to do it on autopilot.
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