Improved Coffee Agroforestry SystemsĬoffee farms increase production and diversification, and are more resilient to pests, disease and drought. Watersheds that provide drinking water for communities downstream are better managed, primarily by promoting sustainable agricultural practices, improved water governance, increased investments in improving agricultural practices and improving water systems, and increased policy influence around integrated water resource management. The program delivers results and generates impacts in three areas. Since, the program has been expanding to other regions in Latin America. Blue Harvest forms part of CRS’ larger initiatives on Water-Smart Agriculture in Latin America and CRS Coffeelands program. The program started in Central America focusing on protecting watersheds that provide drinking water to downstream communities by promoting water-smart coffee production and milling practices. In early 2014, CRS launched Blue Harvest, a program explicitly designed to restore and protect water resources for people in coffeelands. Beyond field-based projects, we have also been proactive in putting water resources on the agenda of the coffee industry: we have written extensively in the Coffeelands blog and in coffee journals we have spoken in conferences and events we have produced several short videos and we have contributed to the SCA Sustainability Council issue brief titled A Blueprint for Water Security in the Coffeelands. Through agriculture and water projects, we have been promoting sustainable coffee production to protect and improve water resources. Since 2012, CRS has been working to highlight the impacts that coffee has on water resources in places where coffee is produced.
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